To round out our week of Irish recipes to celebrate St. Patrick’s Day, I thought I would have a real traditional recipe for Irish Soda Bread. I’ve heard a lot about this bread, so I think I will have to make it myself. Earlier this week I had two other great recipes to go with the theme – Corned Beef and Cabbage, and Shepherd’s Pie – in case you missed them, and the bread would be a delightful addition to the meal.
You can find a lot of recipes with different variations – I even found one with Raisins. But according to The Society for the Preservation of Irish Soda Bread:
Flour, Salt, Baking Soda, Buttermilk
Anything else added makes it a “Tea Cake!”
So I decided that this would be the best place to find the recipe. Their website states:
THE SOCIETY FOR THE PRESERVATION OF IRISH SODA BREAD. INFORMATION ON THE HISTORY AND PREPARATION OF TRADITIONAL IRISH SODA BREAD AS CREATED BY OUR ANCESTORS.
So who would know better? The site itself is rather interesting, so take a look around! There is more than one recipe here, but I decided to highlight the original, which stays true to the above statement, the ingredients are no more than flour, baking soda, salt and buttermilk.
Irish Soda Bread
It should take about 10 minutes of prep time, and about 40 minutes total baking time for one skillet of bread.
Source: The Society for the Preservation of Irish Soda Bread